Brazil Paranà – Cold Soul Natural

LOCATION: Zacarezinho, Paranà
PROCESS: Cold Soul Natural
SENSORY PROFILE: Grapefruit, caramel, candied orange, soft body


Brazil Paranà – Cold Soul Natural

SKU N/A Category


Produced by Luiz Saldanha from Capricornio at his farm Fazenda California, the “Cold Soul” natural process was developed by Luiz to give coffee grown at low altitude unique characteristics never experienced before from this region. The extreme brightness, prominent fruit characteristics and complexity of this coffee are due to this particular process where cherries are soaked overnight in cold water in the first stage of the fermentation process. This results in coffee that is cleaner and sweeter than a conventional natural process. The coffee is then finished off with slow drying on African beds for 25-30 days.

Additional information

Weight0,250 g
Dimensions13 × 5 × 23 cm

250 gr.


Ground, In Grains


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Chiusura per Ferie

Il Cafetero resterà chiuso da Domenica 13/08 a mercoledì 23/08 inclusi.
Sabato 12/08 mezza giornata fino alle 13.00

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